GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Make and share this Green Beans With Balsamic-Shallot Butter recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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Constance Amaka
[email protected]I highly recommend this recipe to anyone who loves green beans.
Anup Magar
[email protected]This dish is so easy to make, even a beginner cook can make it.
FUNNY MAMES
[email protected]I'm not a big fan of green beans, but this recipe made me change my mind. The balsamic shallot butter is amazing!
Blanq Cheq
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Roba Ali
[email protected]I love the combination of flavors in this dish. The balsamic vinegar, shallots, and butter complement the green beans perfectly.
Alya Ali faaiz
[email protected]This is my go-to recipe for green beans. It's so easy to make and it always turns out delicious.
Lestat Aldrich
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Rahmier Brown
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Bimal Krishna
[email protected]These green beans are so addictive! I could eat them all day long.
PMV
[email protected]I love the way the balsamic vinegar and shallots caramelize in the butter. It gives the green beans a wonderful flavor.
McKynlee Barnes
[email protected]I'm so glad I found this recipe. It's a great way to dress up green beans.
Kayla Hammond
[email protected]This recipe is a keeper. I'll be making it again and again.
HYUN PARK “박현”
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their green beans!
ZIA UD DIN WAZIR
[email protected]These green beans are the perfect side dish for any occasion.
Shanuka Dulara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Ntando Mgwali
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
xo clixer
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The balsamic shallot butter made them so flavorful.
Antoine Banks
[email protected]These green beans were a hit at my dinner party. Everyone loved the unique flavor of the balsamic shallot butter.
Oke Taiwo
[email protected]Absolutely delicious! The balsamic shallot butter was a perfect complement to the green beans. I will definitely be making this dish again.