GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Categories Side Vegetarian Quick & Easy Vinegar Green Bean Shallot Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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myra bobadilla
[email protected]These green beans are a great way to add some color and flavor to your plate. The balsamic shallot butter is a delicious and easy way to dress them up.
Gita maya Chakma
[email protected]I've tried many green bean recipes, but this one is by far the best. The balsamic shallot butter is what really makes this dish special. It's the perfect combination of sweet and savory.
Tanya Liebenberg
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked perfectly, and the balsamic shallot butter adds a delicious tang. I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
James Wherry
[email protected]I made this recipe for a dinner party, and everyone raved about it. The green beans were perfectly cooked, and the balsamic shallot butter was divine. I will definitely be making this dish again.
Maria Brown
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great option for a quick and easy side dish.
Maria Baker
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are crisp and tender, and the balsamic shallot butter is the perfect finishing touch. I will definitely be making this dish again.
Aayan Magar
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked perfectly, and the balsamic shallot butter adds a delicious tang. I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
Tshireletso Nkwane
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the green beans, and they were all asking for the recipe. I will definitely be making this dish again.
candie butt
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the balsamic shallot butter adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
Christopher Jackson
[email protected]I love this recipe because it's so versatile. I've made it with fresh green beans, frozen green beans, and even canned green beans. It always turns out great.
Linda Tompkins
[email protected]These green beans are a great way to add some color and flavor to your plate. The balsamic shallot butter is a delicious and easy way to dress them up.
Pawan Raja
[email protected]I've tried many green bean recipes, but this one is by far the best. The balsamic shallot butter is what really makes this dish special. It's the perfect combination of sweet and savory.
Mike Long
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are cooked perfectly, and the balsamic shallot butter adds a delicious tang. I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
Arsl Rehmani
[email protected]I made this recipe for a dinner party, and everyone raved about it. The green beans were perfectly cooked, and the balsamic shallot butter was divine. I will definitely be making this dish again.
Ayesha Qasim
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great option for a quick and easy side dish.
Alice Verse
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are crisp and tender, and the balsamic shallot butter is the perfect finishing touch.
Anarkole 41p
[email protected]These green beans were a hit! The balsamic shallot butter was flavorful and rich, and the beans were cooked perfectly. I will definitely be making this dish again.