GREEN BEANS WITH BALSAMIC-BROWN SUGAR SAUCE
Steps:
- Cook green beans in boiling water to desired tenderness and set aside. Chop bacon and brown in skillet. Remove bacon. In bacon grease, add shallots and cook for 2 minutes or until tender. Add brown sugar. Cook for 1 minute. Add balsamic vinegar. Cook for 6 minutes. Add olive oil and mix well. Add green beans and bacon to skillet. Toss to coat. Cook until green beans are reheated. Serve hot.
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Nikoloz Tskhadaia
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I cooked them for too long.
Ariadna Gonzalez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
Muhiyadiin Omer539
[email protected]I've made this recipe several times and it's always a hit. It's a crowd-pleaser and everyone loves it.
zepplin corr
[email protected]This is a great recipe for a quick and easy side dish. I always have green beans on hand, so this is a go-to recipe for me.
Allison Hernandez
[email protected]I love the combination of sweet and tangy in this dish. The balsamic vinegar and brown sugar are a perfect match.
Mano Malik
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were about to go bad, so I made this dish and they were delicious.
Nicole Ruvarashe
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The balsamic brown sugar sauce was amazing and the beans were so tender.
Md Suhaag
[email protected]These green beans were the perfect side dish for my grilled chicken. The sauce was so flavorful and the beans were cooked perfectly.
Nabin Stha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the green beans and asked for the recipe.
Makiya Midnight
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand.
Milan Adhikari
[email protected]This recipe is a keeper! The green beans were so flavorful and the sauce was amazing. I will definitely be making this dish again and again.
YOUNUS BHATTI
[email protected]The green beans were a little too sweet for my taste, but the balsamic vinegar helped to balance out the flavor. Overall, I thought this was a good recipe.
Sp Pallob
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish that my whole family loved.
Chibueze Destiny
[email protected]These green beans were a hit at my dinner party! The balsamic brown sugar sauce was the perfect balance of sweet and tangy, and the beans were cooked to perfection. I will definitely be making this recipe again.