GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
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Matius ithakya
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy green beans.
KanaoIsha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sahalom Shek
[email protected]I've made this recipe a few times now, and it's always a hit. I've even started experimenting with different types of beans and vegetables.
Md rahibul Islam
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The bacon and balsamic vinaigrette really made the dish.
Emil Kegebein
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Through the looking glass Dicarlo
[email protected]This is a great recipe for a weeknight meal.
Mueez Ali
[email protected]I love that this recipe is healthy and flavorful.
Mubashir Iqbal
[email protected]This recipe is easy to follow and the results are delicious.
Muhammad ahmad Ahmad
[email protected]I've tried many green bean recipes, but this one is by far the best.
Amanullah
[email protected]I made this recipe for a potluck and it was a huge hit.
Brian Solis
[email protected]I'm definitely making this again.
Landon krauss
[email protected]This recipe is a keeper.
Miss Rupali
[email protected]Yum!
Queeneth Queeneth
[email protected]These green beans are so good, I could eat them every day.
Yvette Bristow watts
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The balsamic vinaigrette really makes them shine.
Kahunde Gladys
[email protected]These green beans are the perfect side dish for any occasion. They're light and refreshing, but they also have a lot of flavor.
Stedman Tuitt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Tamonique Graaff
[email protected]This is my new go-to recipe for green beans. They're so easy to make, and they always turn out delicious.
ucv paperlayers
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The green beans are cooked perfectly, and the bacon and balsamic vinaigrette add the perfect amount of flavor.
Ramakash Mandal
[email protected]These green beans were a hit at our last family gathering! Everyone loved the combination of flavors, and the balsamic vinaigrette really made the dish.