GREEN BEANS WITH BACON AND SHALLOTS
Categories Side Bacon Green Bean Summer Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
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Anwar Saied Anwar
[email protected]Can I make this recipe ahead of time?
Lopez Alvarado
[email protected]I'm allergic to bacon. Is there a substitute I can use?
Catarena Smith
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the green beans or when to add the bacon and shallots.
sajid design
[email protected]I followed the recipe exactly and my green beans turned out mushy. I'm not sure what I did wrong.
MD. Jihat Vai
[email protected]This recipe was a little bland for my taste. I think I'll add some more garlic and lemon zest next time.
Gujjar Sahab
[email protected]These green beans were so good! I loved the combination of flavors. The bacon and shallots were the perfect addition.
ABDIRASHID AHMED HUSSEIN
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The bacon and shallots really made the dish. I'll definitely be making this again.
Blackdiamoond Herrin
[email protected]This recipe was easy to follow and the green beans turned out great! I added a little bit of extra garlic and lemon zest to taste. I served them with grilled chicken and they were a perfect side dish.
ahmed Mehedi
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect. The bacon and shallots added a nice flavor to the green beans. I will definitely be making this recipe again.
Tony Hopkins
[email protected]I made this recipe last night and it was a hit with my family! The green beans were cooked perfectly and the bacon was crispy. The shallots added a nice sweetness to the dish. I will definitely be making this again.
Prakash Gautam
[email protected]This green bean dish was a quick and easy side dish that was packed with flavor. The bacon and shallots added a nice smoky and savory flavor to the green beans, and the garlic and lemon zest brightened up the dish. I'll definitely be making this agai