GREEN BEANS WITH BACON AND ONION
"My green beans get a lift from bacon and onion," says Linda Rock, explaining how she accents a favorite everyday vegetable. A dash of nutmeg adds interest to the simple sauce. Linda fixes this much-requested side dish in her Stratford, Wisconsin kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender. Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion and green pepper until tender., Drain beans; set aside. In a small bowl, combine flour and milk until smooth; stir into the onion mixture. Add salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the beans; heat through.
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Morgan Croft
[email protected]This recipe is delicious! The green beans are tender and flavorful, and the bacon and onion add a nice smoky flavor. I would definitely recommend this recipe to anyone who loves green beans.
Kabeneh Bility
[email protected]This recipe is very easy to follow, even for a beginner cook. The instructions are clear and concise, and the ingredients are easy to find. I was able to make this recipe without any problems.
Md JUBAYR
[email protected]This recipe is very budget-friendly. Green beans are a very affordable vegetable, and bacon and onion are also relatively inexpensive. I was able to make this recipe for less than $10, which is a great deal for a meal that serves 4 people.
Ben Murphy
[email protected]This recipe is a great time-saver! I was able to have dinner on the table in under 30 minutes. The green beans were cooked perfectly and the bacon and onion added a nice crunch. I served it with roasted chicken and it was a perfect meal.
Whabix BaroizoXF
[email protected]I'm a very picky eater, but I actually enjoyed this recipe! The green beans were crispy and flavorful, and the bacon and onion added a nice smoky flavor. I would definitely make this recipe again.
Mira Telecom Mirpur
[email protected]I'm always looking for healthy recipes that my kids will actually eat. This recipe is a winner! My kids loved the green beans and they didn't even notice that they were eating vegetables. I'll definitely be making this recipe again.
Shoaibbhatti shoaibbhatti
[email protected]I've been cooking for many years and I'm always looking for new and interesting recipes. This recipe caught my eye because it's a classic dish with a few unique twists. The addition of the lemon zest and thyme really elevates the flavor of the green
Magda joubert
[email protected]This was the first time I've ever cooked green beans, and I'm so glad I tried this recipe! It was so easy to follow and the green beans turned out perfectly. I'm definitely going to be making this recipe again.
Rizwan Noor
[email protected]I love to experiment with different recipes, so I decided to add a few of my own touches to this one. I used a mix of green beans and snap peas, and I added a splash of white wine to the pan. I also used a different type of bacon, which gave the dish
Phil Ame
[email protected]This recipe is a great way to get a delicious and healthy meal on the table without breaking the bank. Green beans are a very affordable vegetable, and bacon and onion are also relatively inexpensive. I was able to make this recipe for less than $10,
Micaela Obregon
[email protected]The flavors in this recipe are amazing! The bacon and onion add a savory flavor to the green beans, and the garlic and thyme add a nice depth of flavor. I also love the addition of the lemon zest, which brightens up the dish. I will definitely be mak
Buhle Binza
[email protected]I love recipes that are quick and easy to make, especially on busy weeknights. This recipe fits the bill perfectly! I was able to have dinner on the table in under 30 minutes. The green beans were cooked perfectly and the bacon and onion added a nice
Cumarcade Cumar
[email protected]I'm always looking for ways to make my meals healthier, so I was excited to try this recipe. I used turkey bacon and reduced the amount of oil I used. The green beans still came out crispy and flavorful, and the bacon and onion added a nice smoky fla
Ameer Hamza Mustafa
[email protected]This recipe is a classic for a reason! The combination of green beans, bacon, and onion is always a winner. I love that this recipe is so simple and easy to follow, yet it always turns out delicious. I've made it several times and it's always a hit w