GREEN BEANS WITH BACON
"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving-a touch that makes them even more special."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.
Nutrition Facts :
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Prudence Chauke
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious. I also like that I can use frozen green beans, which makes it a great recipe to have on hand for busy weeknights.
Babirye Drinah
[email protected]I've been making this recipe for years and it's always a hit. It's a great side dish for any occasion.
Maghan Kolhi Parmar
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the bacon and the green beans are cooked perfectly.
Gregory Clem
[email protected]I'm not a big fan of green beans, but I actually really liked these. The bacon and garlic really made them delicious.
Kim Diya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and they were gone in no time.
Roaa Helal
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the bacon adds a nice touch of flavor.
Stedfast Nunez
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were tender and flavorful. The bacon added a nice smoky flavor.
Zander Martinez
[email protected]These green beans were a little bland. I think I'll add some more garlic and onion next time.
CRYPTO MINER
[email protected]I love this recipe! The green beans are always so tender and flavorful. I also like that I can use frozen green beans, which makes it a great recipe to have on hand for busy weeknights.
shako osman
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the bacon adds a nice salty flavor.
Birungi Duncan
[email protected]I've made this recipe a few times now and it's always a hit. The green beans are always perfectly cooked and the bacon adds a nice smoky flavor.
Leanne Coombes
[email protected]These green beans are my new favorite side dish! They're so easy to make and they're always a crowd-pleaser.
Moh Sadaqat
[email protected]Delicious! I love the combination of green beans, bacon, and garlic. This is a great side dish or even a main course if you add some grilled chicken or shrimp.
Susil Nath
[email protected]Not bad, but not great. The green beans were a little tough and the bacon was a bit too salty. I think I'll try a different recipe next time.
Kiron Rk
[email protected]So easy and so tasty! I used fresh green beans from my garden and they were perfect. The bacon and garlic really make this dish.
Ameerah Housee
[email protected]These green beans were a hit! The bacon added a nice smoky flavor and the garlic and onion gave them a great depth of flavor. I'll definitely be making these again.