Make and share this Green Beans with Baby Corn and Pine Nuts recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
- Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
- Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
- Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
- Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
- Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
- Serve garnished with toasted pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #fruit #poultry #vegetables #american #easy #steam #dinner-party #spring #summer #nuts #chicken #stove-top #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #healthy-2 #low-in-something #meat #corn #taste-mood #equipment #technique
You'll also love
Haji Gahfar
[email protected]This dish is a great make-ahead side dish. I often make it the night before and then reheat it in the microwave the next day.
Talha Bilal
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, healthy, and delicious.
Jaydenn Albert
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet baby corn and crunchy pine nuts.
Lilly
[email protected]I wasn't sure about this dish, but I'm so glad I tried it! The flavors are amazing and it's so easy to make.
palash kumar datta
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of green beans, baby corn, and pine nuts.
very cool
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans and baby corn.
Mahabub Hossian
[email protected]Easy and delicious!
anis ahmed
[email protected]This was a great side dish. The flavors were well-balanced and the pine nuts added a nice crunch.
Lucien Lucie
[email protected]Not a fan of baby corn, but this dish was still tasty. The green beans were cooked perfectly and the pine nuts added a nice touch.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]Super easy to make and tasted great. I used frozen green beans and baby corn and it still turned out great!
Lorraine Maluleka
[email protected]This dish was an absolute delight! The baby corn added a subtle sweetness and crunch, while the pine nuts gave it a nutty flavor that really took it over the top. I followed the recipe exactly and it turned out perfect. Will definitely be making this