GREEN BEANS WITH BABY CORN AND PINE NUTS

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Green Beans with Baby Corn and Pine Nuts image

Make and share this Green Beans with Baby Corn and Pine Nuts recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/4 lbs stringless green beans
1 (15 ounce) can baby corn, rinsed and drained
2 tablespoons butter
1 tablespoon fresh thyme, minced
1 teaspoon fresh rosemary, minced
1/4 cup dry white wine (or dry sherry)
1 cup chicken broth
6 drops soy sauce (or Maggi seasoning)
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon cornstarch, mixed with
3 tablespoons water
1/4 cup toasted pine nuts

Steps:

  • Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
  • Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
  • Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
  • Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
  • Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
  • Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
  • Serve garnished with toasted pine nuts.

Haji Gahfar
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This dish is a great make-ahead side dish. I often make it the night before and then reheat it in the microwave the next day.


Talha Bilal
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I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, healthy, and delicious.


Jaydenn Albert
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This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet baby corn and crunchy pine nuts.


Lilly
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I wasn't sure about this dish, but I'm so glad I tried it! The flavors are amazing and it's so easy to make.


palash kumar datta
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This dish is so simple, but it's packed with flavor. I love the combination of green beans, baby corn, and pine nuts.


very cool
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I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans and baby corn.


Mahabub Hossian
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Easy and delicious!


anis ahmed
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This was a great side dish. The flavors were well-balanced and the pine nuts added a nice crunch.


Lucien Lucie
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Not a fan of baby corn, but this dish was still tasty. The green beans were cooked perfectly and the pine nuts added a nice touch.


Tera Baap aaya ff Tera Baap aaya ff
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Super easy to make and tasted great. I used frozen green beans and baby corn and it still turned out great!


Lorraine Maluleka
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This dish was an absolute delight! The baby corn added a subtle sweetness and crunch, while the pine nuts gave it a nutty flavor that really took it over the top. I followed the recipe exactly and it turned out perfect. Will definitely be making this


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