GREEN BEANS WITH APPLE CIDER
Steps:
- Directions Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite. Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes. Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
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Skaiste Sulcaite
[email protected]I will definitely be making this recipe again!
Basan Ranpal
[email protected]This is a great recipe for a healthy and flavorful side dish.
Abdussalam Adam
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Halimat Bukola
[email protected]I would have liked the green beans to be a little more crispy.
Rashed Qurishy
[email protected]I made this recipe for my family and they all loved it. The green beans were cooked perfectly and the sauce was delicious.
Kevin zodnik
[email protected]This is a great recipe for a quick and easy side dish.
Suna Jonathan
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The apple cider vinegar and bacon bits added so much flavor.
Yishak Kumlachew
[email protected]These green beans were a little too tangy for my taste.
Md Nazmul Dj
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The apple cider vinegar gave them a nice flavor.
Daniyal Rehman
[email protected]This was my first time making green beans with apple cider vinegar, and I was really impressed. The vinegar added a nice touch of acidity that balanced out the sweetness of the beans.
Byron Constable
[email protected]I thought this recipe was just okay. The green beans were a little overcooked for my taste.
Bernice Hall
[email protected]My family loved this recipe! The green beans were cooked perfectly and the sauce was delicious.
Zulfa Adelino Manhice
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The apple cider vinegar gives it a nice tangy flavor.
Jake Cardinal
[email protected]These green beans were a hit at our dinner party! They were so flavorful and had a nice crunch to them. I will definitely be making them again.