GREEN BEANS WITH ANCHOVY BUTTER
Steps:
- Rinse anchovies, drain them well, and chop them finely. In a small skillet over low heat, melt the butter. Add the anchovies, and stir until they fall apart and the mixture is smooth. Remove from the heat and set aside.
- Steam the green beans until just tender, 7 to 10 minutes, depending on their size. Drain well, return the beans to the pan, and place over low heat. Add the anchovy butter. Stir for a minute or 2 until beans are hot and thoroughly coated with butter. Transfer them to a warmed serving dish, and serve immediately.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 95 milligrams, Sugar 5 grams, TransFat 0 grams
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Shedrack Billions
[email protected]Overall, I thought this recipe was pretty good. The green beans were cooked perfectly and the anchovy butter was a nice touch. However, I think it could have been better if I had used fresh green beans instead of frozen.
Victor Okwuelum
[email protected]This recipe was a bit too complicated for my taste. I would have preferred a simpler recipe that didn't require as many ingredients.
Keith Galgoczy
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better if I had added some more garlic and salt.
Stillinlove
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovy butter was actually really delicious and it didn't overpower the flavor of the green beans. I would definitely recommend this recipe to oth
Nkomo Bulelwa
[email protected]This recipe was easy to make and the results were delicious. The green beans were cooked perfectly and the anchovy butter added a nice salty and savory flavor. I served this dish with grilled salmon and it was a hit with my family.
Umair Chohan
[email protected]I followed the recipe exactly and the green beans turned out great! They were tender and flavorful, and the anchovy butter was the perfect finishing touch. I will definitely be making this dish again.
Mijagulo Ug
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used anchovies that were too salty. I would recommend using milder anchovies if you're not a fan of salty food.
Muhammad Ikram
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovy butter was actually really delicious and it didn't overpower the flavor of the green beans. I would definitely recommend this recipe to
abo wedad
[email protected]These green beans were so good! The anchovy butter was the perfect addition, and it really brought out the flavor of the beans. I will definitely be making this recipe again.
Honda Accord
[email protected]I love green beans, and this recipe is a great way to prepare them. The anchovy butter adds a unique and delicious flavor that I really enjoyed. I will definitely be making this dish again.
Md mamun Ahmmed
[email protected]This recipe was easy to follow and the results were delicious. The green beans were tender and flavorful, and the anchovy butter added a nice salty and savory touch. I served this dish with grilled chicken and it was a hit with my family.
Jesse Rippy
[email protected]These green beans with anchovy butter were a delightful surprise! The flavors of the anchovies and butter complemented each other perfectly, and the beans were cooked to perfection. I will definitely be making this dish again.