GREEN BEANS WITH ANCHOVIES
This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table.
Provided by Marie
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
- In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 4.6 g, Cholesterol 2.5 mg, Fat 0.3 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 110.3 mg, Sugar 1.7 g
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Cierra Wallace
[email protected]This recipe was a bit too salty for my taste. I think I would use less anchovies next time.
Obiemenyego Great
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The green beans were cooked perfectly and the anchovies added a nice salty flavor. I would definitely make this again.
Tricia Bowser
[email protected]These green beans were delicious! The anchovies added a nice briny flavor that really complemented the beans. I would definitely make this recipe again.
Lusindiso Maqasho
[email protected]I thought this recipe was just okay. The green beans were a bit bland and the anchovies were a bit too salty. I think I would try a different recipe next time.
Harry Harryawan
[email protected]These green beans were so easy to make and they turned out delicious! I loved the combination of flavors from the anchovies and the garlic. I will definitely be making this again.
Pralad Ojha
[email protected]This recipe was a hit with my family! The green beans were tender and flavorful, and the anchovies added a nice salty touch. I will definitely be making this again.
Md rokhmotali Hossain
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Umesh Mehera
[email protected]Overall, I thought this recipe was pretty good. The green beans were cooked well and the anchovies added a nice flavor. I would make this again, but I would probably make a few changes to the recipe.
Mabong Tom
[email protected]The green beans were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Khulekani Madondo
[email protected]This recipe was a bit too salty for my taste. I think I would use less anchovies next time.
Sammy Dewo
[email protected]These green beans were amazing! The anchovies really made the dish. I will definitely be making this again.
Lubega Sacko
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the beans. I'll definitely be making this again.
Denae Gabbidon
[email protected]Loved this recipe! The green beans were cooked perfectly and the anchovies added a delicious savory flavor. I will definitely be making this again.
Sana Khan
[email protected]This dish was easy to make and very tasty. The anchovies added a nice umami flavor to the beans. I would definitely make this again.
Enidy Selma
[email protected]These green beans with anchovies were a delightful surprise! The combination of salty, briny anchovies and tender green beans was perfect. I followed the recipe exactly and the beans turned out perfectly tender-crisp. Will definitely be making this a