GREEN BEANS WITH ALMOND GREMOLATA
Green beans get a zesty Italian treatment for this fresh side: they're sauteed in caramelized shallots and vinegar (agrodolce), then topped them with citrusy, nutty gremolata, which Haas says is good enough to eat by itself.
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Green beans: In a large sauté pan over medium heat, add 2 tablespoons olive oil. Add the shallots, season with salt and pepper, and cook, stirring occasionally, until tender and translucent, about 3 minutes. Add the red wine vinegar and cook until reduced by half; then add the remaining olive oil and the green beans. Season with salt and pepper. Use tongs to stir and coat the green beans in oil. Continue cooking over medium-low heat, stirring occasionally, until tender but with a slight crunch, 6-8 minutes. Meanwhile, assemble the Almond Gremolata.
- Almond Gremolata: Mince the garlic. Combine with almonds and preserved lemon. Finely chop the parsley and add to other ingredients; give a quick stir to combine. Add the Champagne vinegar, olive oil, and sugar; whisk until well combined. Season to taste with salt and pepper. Set aside. Makes about 2 cups. (Note: If making ahead of time, store in a lidded container in the refrigerator for up to 2 weeks. Bring to room temperature and stir to recombine before using.)
- Assembly: Transfer green beans to a serving platter and top with a few spoonfuls of Almond Gremolata. Serve warm or at room temperature.
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Ganesh Chettrii
[email protected]I've tried many green bean recipes, but this one is by far the best. It's simple, delicious, and always a hit.
Manu M
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Robyncook Ann
[email protected]I'm not usually a fan of green beans, but this recipe is a game-changer. The almond gremolata is amazing.
Amebgeto Dayibo Etsevi
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're eating something healthy.
Mercy Wisdom
[email protected]I love the bright and fresh flavor of these green beans. They're the perfect addition to any summer meal.
Zubair G
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
Jessica Ishea
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and flavorful.
Princ ALIF
[email protected]These green beans are so simple to make, but they're packed with flavor. I love the combination of almonds, lemon, and garlic.
YUSUF MAGATTO
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Abdul Awal
[email protected]This is my new favorite way to cook green beans! They're so easy to make and always turn out perfectly.
Md Sohel
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The almonds and lemon zest really brightened up the flavor.
Amer Adam
[email protected]These green beans were a hit at my dinner party last night! The almond gremolata was the perfect finishing touch.