GREEN BEANS WITH A TWIST
An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.
Provided by JEANIE BEAN
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
- Serve chilled.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 6.9 g, Cholesterol 75.9 mg, Fat 30.8 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 632.9 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #easy #3-steps-or-less
You'll also love
Ann Daniel
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Gosiame Mokautu
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
GAZI 2003 ASHIK IMRAN
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and these green beans fit the bill perfectly.
mercy teidou
[email protected]I've tried many green bean recipes over the years, but this one is by far the best. The beans are perfectly cooked and the sauce is amazing.
Matilda Haroe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked me for the recipe.
Thenuka Akalanka Rajapaksha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the beans.
Cabdihakiin Aanapoy
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's so easy to make and the beans are so flavorful.
Mirah Casiquin
[email protected]I served these green beans with grilled chicken and it was a perfect meal. The beans were a great complement to the chicken.
Amjad Zia Babar
[email protected]I used low-sodium soy sauce and it was still plenty flavorful. This is a great recipe for people who are watching their sodium intake.
Muhammad Malik Bhai
[email protected]I added a few extra cloves of garlic to the recipe and it was even better. Garlic makes everything better!
Sarath Sajeev
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor than canned beans.
Aaron Thomas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Exo Man
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans were so delicious, I couldn't stop eating them.
Sapana Magar
[email protected]I was skeptical about the bacon and brown sugar combination, but it totally works! The beans are sweet and savory, and the bacon adds a nice crunch.
Malik Liaqat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beans are perfectly tender and the sauce is so flavorful.
Bd Free fire
[email protected]These green beans were a hit at my dinner party! Everyone loved the unique flavor combination.