GREEN BEANS WITH A TWIST!
I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
- 2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
- 3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
- 4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!
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[email protected]These green beans were a great side dish for my roasted chicken. They were simple to make and very tasty.
Michelle Koks
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Evie Bowman
[email protected]Amazing recipe! The green beans were so flavorful and tender.
Dinesh Bohara
[email protected]These green beans were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Channel Madarepor
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Az Za
[email protected]These green beans were delicious! I especially loved the crispy shallots.
Herculeen Mauswa
[email protected]Love this recipe! I've made it several times and it's always a crowd-pleaser.
Tarin Tarin
[email protected]These green beans were a bit too oily for my taste. I think I'll use less olive oil next time.
Priyanka Podder
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were a great side dish for my grilled chicken.
Arakani Mohammad
[email protected]Meh.
Munna Munna
[email protected]These green beans were a bit bland for my taste. I think I'll add some more seasoning next time.
Allauddin Khan
[email protected]Just made these and they were amazing! The lemon and garlic really shine through.
nishat islam sumon
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and crispy.
Ultragamer3
[email protected]So easy and tasty! I'll definitely be making these again.
Elijah Hehr
[email protected]These green beans were a hit! I added some bacon and mushrooms, and they were delicious. Thanks for the recipe!