GREEN BEANS WITH A TWIST!
I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
- 2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
- 3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
- 4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!
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Yanky comedy TV
tv.y@yahoo.comThese green beans were a great side dish for my roasted chicken. They were simple to make and very tasty.
Michelle Koks
koks-m@yahoo.comI'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Evie Bowman
eviebowman6@gmail.comAmazing recipe! The green beans were so flavorful and tender.
Dinesh Bohara
bdinesh@hotmail.comThese green beans were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Channel Madarepor
m.channel45@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Az Za
z-a@yahoo.comThese green beans were delicious! I especially loved the crispy shallots.
Herculeen Mauswa
herculeen.m@aol.comLove this recipe! I've made it several times and it's always a crowd-pleaser.
Tarin Tarin
tarin99@yahoo.comThese green beans were a bit too oily for my taste. I think I'll use less olive oil next time.
Priyanka Podder
podder-priyanka@gmail.comI followed the recipe exactly and the green beans turned out perfectly. They were a great side dish for my grilled chicken.
Arakani Mohammad
m-a21@hotmail.comMeh.
Munna Munna
m-m3@gmail.comThese green beans were a bit bland for my taste. I think I'll add some more seasoning next time.
Allauddin Khan
allauddinkhan24@hotmail.comJust made these and they were amazing! The lemon and garlic really shine through.
nishat islam sumon
n_sumon12@aol.comI've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and crispy.
Ultragamer3
ultragamer34@yahoo.comSo easy and tasty! I'll definitely be making these again.
Elijah Hehr
e@yahoo.comThese green beans were a hit! I added some bacon and mushrooms, and they were delicious. Thanks for the recipe!