GREEN BEANS WITH A TWIST
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Nutrition Facts :
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Precious Chukwunonye
[email protected]I've tried this recipe twice and both times the green beans were undercooked. I'm not sure what I'm doing wrong.
Julian Claxton
[email protected]These green beans were a disappointment. They were bland and the sauce was too sweet.
Asad Ullah
[email protected]I love this recipe! The green beans are always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Christian Henry
[email protected]This recipe was easy to follow and the green beans turned out great! I will definitely be making this again.
Troll Face
[email protected]The beans were a little overcooked, but the sauce was still tasty.
Zahida Sadiq
[email protected]These green beans were a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
BATUL Roy
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The beans were really flavorful and the sauce was delicious. I'll definitely be making this again.
Prosper Addai
[email protected]These green beans were so easy to make and they tasted amazing! I served them at a potluck and everyone loved them.
Antonia Fimbres
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sauce is just the right amount of tangy and sweet.
Peoples KJ
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.