GREEN BEANS VINAIGRETTE
Steps:
- Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
- Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 3 grams
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Dahaur Thakur
dahaurthakur@hotmail.comThis is my new favorite way to cook green beans.
Sajid Matto
matto.sajid19@gmail.comI've made this recipe several times, and it's always a crowd pleaser.
Stephen Adinoyi
s.adinoyi17@aol.comLove the tangy vinaigrette dressing!
Osama Manna
m@gmail.comThis recipe is a great way to use up leftover green beans. I added some chopped tomatoes and cucumber to make it a more complete salad.
hi
hi7@hotmail.co.ukMeh. A bit bland for my taste.
Mahnoor Zulfiqar
mahnoor.zulfiqar@aol.comI've tried many green bean recipes, but this one takes the cake. My friends and family all raved about it.
Ladrell Wright
w-ladrell@yahoo.comGreat for a quick and easy weeknight meal.
Atta Ullah 2122
2122_a@yahoo.comThis recipe was a hit at my dinner party! I used fresh green beans from my garden, and the vinaigrette dressing was the perfect touch. Absolutely delicious!
ESARUL 047
099@hotmail.com5/5 stars! Easy to follow instructions, quick to make (only 20 minutes!), and very tasty! Even my veggie-hating husband ate two helpings!
Renee Rudolph
renee.r73@aol.comLoved this recipe! Green beans may not be my favorite vegetable, but this recipe changed my mind. The vinaigrette dressing was the perfect complement to the green beans, and it made the dish feel light and refreshing.