GREEN BEANS, TOASTED PECANS & BLUE CHEESE
Steps:
- In a large bowl whisk together mustard, vinegar, shallot and 1/2 tbs. oil to make dressing. In a small heavy skillet saute pecans until shade darker about 1 minute. Coarsly chop nuts. Have ready a bowl of ice and cold water. In a large saucepan of boiling water blanch beans until just tender. Drain beans in colander. Transfer beans to ice water, stirring until just cool. Drain beans well and add to dressing. Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste. Serve beans at room temperature topped with remaining nuts.
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Abdullah Abdulaziz
[email protected]This recipe is on my to-cook list. It looks so good!
Alvin Thompson El
[email protected]I can't wait to try this recipe! It looks delicious.
Sean Joseph
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste.
TORGOM MANUKYAN
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Muhammad Bux
[email protected]This recipe is not for beginners. It is a bit complicated and time-consuming.
Nathan Nunez
[email protected]The green beans were overcooked and the blue cheese was too strong.
Mustansar Khan
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Hamza Haider
[email protected]These green beans were a little too salty for my taste, but otherwise they were delicious.
Marike Lintvelt
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the green beans.
Md Khorshed
[email protected]This recipe is easy to follow and the green beans turned out perfect! I will definitely be making this again.
Rajababu Yadav
[email protected]I loved the flavor of these green beans. The blue cheese and pecans were a great combination.
caneil buchanan
[email protected]These green beans were delicious! I will definitely be making them again.
Marina khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The toasted pecans and blue cheese were the perfect addition.
Sadiya Akter Jannat
[email protected]This is my new favorite way to cook green beans! The blue cheese adds a richness and creaminess that I love.
Hardeep Grewal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the green beans.
Sms khan
[email protected]These green beans were a hit at our dinner party! The toasted pecans and blue cheese added a delicious and unexpected flavor combination.