Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts :
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[email protected]These green beans are a delicious and healthy side dish. I highly recommend them.
mdgdhsususu mostofa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
Asnake Tadesse
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always taste great.
Ziyab Ahmad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans.
Ak!
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Abdull Hadi
[email protected]I'm not a big fan of green beans, but I actually enjoyed this recipe. The almonds and lemon zest really made a difference.
Muskan Xettri
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.
Sincerely Nae
[email protected]These green beans were a little bland for my taste. I think I'll add some more garlic and lemon zest next time.
Md Bishall
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Uzman
[email protected]This is my new favorite way to make green beans. They're so simple to make and they taste amazing!
Rebekah J Liphart
[email protected]Delicious! I made this recipe for my family and they loved it. The green beans were perfectly cooked and the sauce was flavorful.
Bosslady Nica
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The almonds and lemon zest added a nice touch.
Silvio Cepele
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.