GREEN BEANS SUPREME

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Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-16 servings.

Number Of Ingredients 13

4 packages (16 ounces each) frozen cut green beans
1/4 cup finely chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
2 cups evaporated milk
8 ounces process cheese (Velveeta), shredded
TOPPING:
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

Nutrition Facts :

WhiteEdge Global Services Limited
g@hotmail.com

These green beans are a delicious and healthy side dish. I highly recommend them.


mdgdhsususu mostofa
mmdgdhsususu99@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover green beans.


Asnake Tadesse
t.a0@gmail.com

These green beans are the perfect side dish for any occasion. They're easy to make and they always taste great.


Ziyab Ahmad
ahmad.z95@aol.com

I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans.


Ak!
ak!16@hotmail.fr

This recipe is a keeper! I will definitely be making it again and again.


Abdull Hadi
h.a@hotmail.com

I'm not a big fan of green beans, but I actually enjoyed this recipe. The almonds and lemon zest really made a difference.


Muskan Xettri
muskanxettri76@yahoo.com

I followed the recipe exactly and the green beans turned out perfect. They were tender and flavorful.


Sincerely Nae
s.nae@yahoo.com

These green beans were a little bland for my taste. I think I'll add some more garlic and lemon zest next time.


Md Bishall
md-b@hotmail.fr

I've made this recipe several times and it's always a hit. It's a great side dish for any meal.


Uzman
uzman@yahoo.com

This is my new favorite way to make green beans. They're so simple to make and they taste amazing!


Rebekah J Liphart
rliphart@gmail.com

Delicious! I made this recipe for my family and they loved it. The green beans were perfectly cooked and the sauce was flavorful.


Bosslady Nica
bosslady.nica89@yahoo.com

I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The almonds and lemon zest added a nice touch.


Silvio Cepele
csilvio97@gmail.com

These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.


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