GREEN BEANS SUPREME
Steps:
- 1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain.
- 2. In skillet, saute sliced mushrooms in 2 tablespoons butter.
- 3. Add mushrooms to green beans using slotted spoon.
- 4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
- 5. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
- 6. Stir ham into green beans and mushrooms and heat through.
- 7. Mix egg mixture in and remove form heat.
- 8. Makes 6 servings.
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Timon Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nansaljaw Buynjargal
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious.
Touseef khan Khan
[email protected]This recipe is a great base, but I would recommend adding some additional vegetables, such as broccoli or carrots.
status
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Maqsood Alam
[email protected]The green beans were a little overcooked, but the flavor was good.
Odigili Chinaza
[email protected]This recipe was a little bland for my taste. I think I would add more salt and pepper next time.
ABUAMANSAHAB SAHAB
[email protected]I added some extra garlic and onion to the recipe and it turned out harika! My family loved it.
Sereana Ravutuba
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and flavorful.
Bilawal bilawal
[email protected]This recipe was easy to make and the green beans turned out great. I will definitely be making this again.
Lukman Odebunmi
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The bacon and dressing added a lot of flavor.
Awais Altaf
[email protected]I made this recipe for a potluck and it was a big hit! The green beans were gone in no time.
Ejezie chisom sandra
[email protected]This was a great way to use up some leftover green beans. The recipe was easy to follow and the beans turned out delicious.
Junayed Rubel
[email protected]These green beans were a hit at our dinner party! Everyone loved the crispy bacon and the tangy dressing. I will definitely be making this recipe again.