GREEN BEANS PROVENCAL
This dish can be prepared, in part, one day ahead and refrigerated.
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
- Wash and trim the green beans; put in a plastic bag, and refrigerate.
- To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams
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Mamma Mary
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the green beans and the sauce. I will definitely be making this again.
Ayesha Sheraz
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sharaf Jamal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The green beans are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Finley Rolfe
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tsholofelo Msuthwana
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were perfectly cooked and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Sam Boye
[email protected]The green beans were overcooked and the sauce was too thin.
Junior Garcia
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Jennifer Cherno
[email protected]This was a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Chloe Simpson
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The green beans were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pat Ward
[email protected]Delicious! The green beans were tender and the sauce was flavorful. I will definitely be making this again.
Blackman FF
[email protected]This was a great recipe! The green beans were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Brooke Bigham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the sauce was amazing. I loved the combination of flavors and textures. This will definitely be a new staple in my kitchen.
Malak Gouda
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party and this fit the bill perfectly. The green beans were cooked perfectly and the sauce was delicious. I will definitely be using this recipe again.
ZULQARNAIN DOGAR
[email protected]The dish was a hit with my family! They loved the combination of flavors and textures. The green beans were still slightly crunchy, which I prefer, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Free Firr
[email protected]This was a delicious and easy recipe to follow. The green beans were perfectly cooked and the Provencal sauce was flavorful and aromatic. I will definitely be making this again!