GREEN BEANS PROVENCAL
Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
- 2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
- 3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
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Harold Smith
[email protected]Yum!
Soretha Oosthuyzen
[email protected]This dish is so versatile. I've made it with different types of beans, vegetables, and even different kinds of sauce.
Thomas Burroughs
[email protected]I'm a vegetarian, but I still want to try this recipe. Can I use tofu or tempeh instead of bacon?
Jaan sidd
[email protected]This recipe is a little too spicy for my taste. Next time I'll use less cayenne pepper.
Peterson Official
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable, like zucchini or bell peppers?
myanna roby
[email protected]Green beans Provencal is a great dish to serve at a party. It's easy to make ahead of time and it always gets rave reviews.
Ashley Elizabeth
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make this dish all the time.
david friday
[email protected]I've never heard of this dish before, but it looks delicious. I'll have to try it soon.
Ronel van As
[email protected]Green beans Provencal is a healthy and flavorful side dish that is perfect for any occasion.
Galaa Galaa
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a little bit of crumbled bacon for extra flavor.
Ruth Antora chowdhury
[email protected]Green beans Provencal is a classic French dish that is both simple and delicious. I love the combination of fresh green beans, tomatoes, and garlic.
Don Osaps
[email protected]I thought this recipe was just okay. The beans were a little tough and the sauce was too salty.
Abdrahman Boukedir
[email protected]This is my go-to recipe for green beans. It's easy to make and always turns out great.
Robinson Njau
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were crispy and flavorful, and the sauce was delicious.
Purnima Magar
[email protected]Green beans Provencal was a big disappointment. The beans were overcooked and the sauce was bland. I won't be making this again.
Sujjad Ali
[email protected]Wow!
Tanver Tanver
[email protected]Not bad for a weeknight meal. I used frozen green beans and it still turned out well. A little bland, but salt and pepper fixed that.
Sanobar Shinwari
[email protected]Green beans Provencal was a hit! The flavors were amazing and the beans were cooked perfectly. Definitely adding this to my regular rotation of recipes.