GREEN BEANS, POTATOES AND BACON SALAD FROM LIEGE
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Provided by LikeItLoveIt
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim and wash the beans and cook them in boiling, salted water.
- They must remain firm.
- At the same time, cook the potatoes in their skins in boiling salted water.
- While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
- butter until it changes color.
- When the potatoes are cooked, peel them and cut them into rounds.
- Drain the beans.
- Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
- Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
- Pour over the salad, and serve warm.
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Tasfia Jannat
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
Ahoofe Patricia15
[email protected]I love the addition of the hard-boiled eggs to this salad.
Ashton Chapin
[email protected]This salad is a great way to use up leftover green beans and potatoes.
Iseza Baba
[email protected]I've made this salad several times and it's always a hit.
Qaisar Tarar
[email protected]This salad is a great side dish for any occasion.
Induwara Gimhan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dilbur Dilbur
[email protected]I love how this salad is both healthy and delicious.
Gubar is back Is back
[email protected]This salad is the perfect combination of sweet and savory.
Umi Basnet
[email protected]I've never had a salad like this before. It's so unique and delicious.
Usama Saeed
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Woynshet Haile
[email protected]I love the combination of green beans, potatoes, and bacon in this salad. It's a hearty and flavorful dish.
Md Zihad Hossen
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Austin resendez
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any occasion.
Debbie Maynard
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
ChuChu TV stories
[email protected]The bacon in this salad adds a nice smoky flavor. I also like the addition of the hard-boiled eggs.
Sardar Romi
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Naveed Bhatti
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a great side dish for a summer picnic or potluck.