GREEN BEANS PARMESAN
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.
Provided by breezermom
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
- Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
- Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
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FB NAYEM
fn@gmail.comThis recipe was a big hit with my family! The green beans were perfectly cooked and the parmesan crust was crispy and flavorful. I'll definitely be making this again.
Mahid Islam
mahid-i43@aol.comGreen beans parmesan is my new favorite side dish! It's healthy, delicious, and so easy to make. I can't wait to try it with different types of cheese.
smm sajith
smm-s40@hotmail.frEasy peasy lemon squeezy! This recipe was so simple to follow and the green beans turned out amazing. I'll definitely be making this again for my next dinner party.
Ataz
ataz80@gmail.comI thought the parmesan crust was a bit too salty for my taste. Next time, I'll use less cheese.
Bayezid Khan
b96@yahoo.comThis recipe is a keeper! My family loved it and even my picky kids ate their green beans without complaint. Thanks for sharing!
Hanzala Yousaf
y@hotmail.frThe green beans were a bit overcooked, but the parmesan crust was delicious. I'll try again with a shorter cooking time.
Kabita thapa
thapak@hotmail.co.ukMeh.
Manuel Leon
manuel.leon28@hotmail.co.ukI'm not usually a fan of green beans, but this recipe changed my mind. The parmesan crust is addictive and the beans are cooked to perfection. Will definitely make again!
Ahmed Gulaid
a_gulaid59@yahoo.comGreen beans never tasted so good! The parmesan adds a nutty flavor that pairs perfectly with the crispness of the beans. I'll definitely be making this again!
Francisco Q
francisco@yahoo.comOMG! This green beans parmesan is a game changer! 10/10 would recommend.