GREEN BEANS PARMESAN
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.
Provided by breezermom
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
- Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
- Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
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FB NAYEM
[email protected]This recipe was a big hit with my family! The green beans were perfectly cooked and the parmesan crust was crispy and flavorful. I'll definitely be making this again.
Mahid Islam
[email protected]Green beans parmesan is my new favorite side dish! It's healthy, delicious, and so easy to make. I can't wait to try it with different types of cheese.
smm sajith
[email protected]Easy peasy lemon squeezy! This recipe was so simple to follow and the green beans turned out amazing. I'll definitely be making this again for my next dinner party.
Ataz
[email protected]I thought the parmesan crust was a bit too salty for my taste. Next time, I'll use less cheese.
Bayezid Khan
[email protected]This recipe is a keeper! My family loved it and even my picky kids ate their green beans without complaint. Thanks for sharing!
Hanzala Yousaf
[email protected]The green beans were a bit overcooked, but the parmesan crust was delicious. I'll try again with a shorter cooking time.
Kabita thapa
[email protected]Meh.
Manuel Leon
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The parmesan crust is addictive and the beans are cooked to perfection. Will definitely make again!
Ahmed Gulaid
[email protected]Green beans never tasted so good! The parmesan adds a nutty flavor that pairs perfectly with the crispness of the beans. I'll definitely be making this again!
Francisco Q
[email protected]OMG! This green beans parmesan is a game changer! 10/10 would recommend.