Make and share this Green Beans Paprika (Fazolove Lusky Na Paprice) recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter, add paprika, beans, salt, and water.
- Simmer until tender about 20 to 30 minutes.
- Mix flour with sour cream, stir into beans.
- Simmer for 5 minutes.
- Serve with meat or hard-cooked eggs and potatoes.
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BD Cricket
[email protected]I can't wait to try this recipe. It looks so good!
hanifullah hakimi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Assem gaming
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Donnie Riddell
[email protected]This is my go-to recipe for green beans paprikash. It's always perfect.
Nawaz Dogar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Trillion Mercy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sarah Oscar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The paprika and sour cream really make the dish.
Koytakos _
[email protected]This recipe is so simple, yet so delicious. I love the combination of green beans, paprika, and sour cream.
Awais King
[email protected]I've made this green beans paprikash recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Invictusangelxo
[email protected]This green beans paprikash recipe is a keeper! The flavors are amazing and it's so easy to make. I served it over egg noodles and everyone loved it.