GREEN BEANS LIGHT AND FLAVORFUL
Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.
Provided by Cathy Smith
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.
- 2. Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!
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Amanda Campion
amanda.campion@hotmail.comI thought these green beans were just okay. They were a little too oily for my taste.
Abdul Sami
a-sami@yahoo.comThese green beans were a little bland for my taste. I think I'll add some extra seasoning next time.
Eze Sunday Donald
donald-e44@gmail.comThis recipe is a keeper! The green beans were cooked perfectly and the sauce was amazing. I will definitely be making them again.
Marvin Walker
walker-marvin@aol.comI made these green beans for a potluck and they were a big hit! Everyone loved them.
Rooney Kessy
rooneykessy11@gmail.comThese green beans were easy to make and turned out great. I served them with grilled chicken and it was a delicious meal.
Roselyn Corriveau
r-corriveau@yahoo.comI'm not a big fan of green beans, but these were actually pretty good. The lemon and garlic gave them a nice flavor.
lance barker
l@yahoo.comThese green beans were delicious! I will definitely be making them again.
Rendani Madima
rendani@hotmail.co.ukI thought these green beans were just okay. They were a little too oily for my taste.
niraj sapkota
sn55@gmail.comThis recipe was easy to follow and the green beans turned out great. I will definitely be making them again.
Andrea Budzynski
budzynski_andrea20@yahoo.comI made these green beans for a potluck and they were a big hit! Everyone loved them.
Alex Dills
alex_d51@aol.comThese green beans were a little bland for my taste. I think I'll add some extra seasoning next time.
Dipak Yadav
dy27@yahoo.comThis recipe is a keeper! The green beans were cooked perfectly and the sauce was amazing. I served them over rice and it was a delicious meal.
Trey DeLaRosa
dt@yahoo.comI'm not usually a fan of green beans, but these were really good. The lemon and garlic gave them a nice flavor.
Patrick Shack Sr.
patrick_s@yahoo.comThese green beans were a hit at our dinner party! They were so easy to make and had a delicious flavor. I will definitely be making them again.