GREEN BEANS LIGHT AND FLAVORFUL
Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.
Provided by Cathy Smith
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.
- 2. Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!
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Amanda Campion
[email protected]I thought these green beans were just okay. They were a little too oily for my taste.
Abdul Sami
[email protected]These green beans were a little bland for my taste. I think I'll add some extra seasoning next time.
Eze Sunday Donald
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was amazing. I will definitely be making them again.
Marvin Walker
[email protected]I made these green beans for a potluck and they were a big hit! Everyone loved them.
Rooney Kessy
[email protected]These green beans were easy to make and turned out great. I served them with grilled chicken and it was a delicious meal.
Roselyn Corriveau
[email protected]I'm not a big fan of green beans, but these were actually pretty good. The lemon and garlic gave them a nice flavor.
lance barker
[email protected]These green beans were delicious! I will definitely be making them again.
Rendani Madima
[email protected]I thought these green beans were just okay. They were a little too oily for my taste.
niraj sapkota
[email protected]This recipe was easy to follow and the green beans turned out great. I will definitely be making them again.
Andrea Budzynski
[email protected]I made these green beans for a potluck and they were a big hit! Everyone loved them.
Alex Dills
[email protected]These green beans were a little bland for my taste. I think I'll add some extra seasoning next time.
Dipak Yadav
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was amazing. I served them over rice and it was a delicious meal.
Trey DeLaRosa
[email protected]I'm not usually a fan of green beans, but these were really good. The lemon and garlic gave them a nice flavor.
Patrick Shack Sr.
[email protected]These green beans were a hit at our dinner party! They were so easy to make and had a delicious flavor. I will definitely be making them again.