GREEN BEANS ITALIANO
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.
Provided by Laurie S.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
- Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
- Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 12.3 g, Fat 13.9 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 5 g
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Opti Mine
[email protected]I followed the recipe exactly and it turned out great! The green beans were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Godiya Danladi
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was creamy and flavorful. I served it with roasted chicken and it was a delicious meal. I will definitely be making this again.
Tiffany Brown
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs and it turned out much better. The green beans were also a bit overcooked.
paul olliebears
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were tender and the sauce was creamy and flavorful. I will definitely be making this again!
Shakel Sheikh
[email protected]This recipe was delicious! The green beans were tender and the sauce was creamy and flavorful. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again!
Zaheer Ali
[email protected]I was disappointed with this recipe. The green beans were overcooked and the sauce was bland. I would not recommend this recipe.
Mir Mallah
[email protected]This recipe was easy to follow and the green beans turned out great! They were tender and flavorful. The sauce was also creamy and delicious. I will definitely be making this again.
Dj Ronin
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and the sauce is creamy and flavorful. I like to add a bit of extra Parmesan cheese on top before serving.
Randall Hunter
[email protected]I followed the recipe exactly and it turned out great! The green beans were perfectly cooked and the sauce was creamy and flavorful. I served it with roasted chicken and it was a delicious meal. Definitely recommend!
Nethum Gethmuka
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The green beans were also a bit overcooked.
DAVIL Jowel
[email protected]Great recipe! The green beans were tender and the sauce was creamy and flavorful. I added a few extra ingredients, like mushrooms and bacon, and it turned out even better. Definitely a keeper!
Sharif Mugagga
[email protected]This dish was easy to make and absolutely delicious. The green beans were cooked perfectly and the sauce was rich and flavorful. I served it with grilled chicken and it was a perfect meal. Highly recommend!
Sita Chetry
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The combination of the creamy sauce, flavorful tomatoes, and crispy breadcrumbs was amazing. I will definitely be making this again and again!
Camden Radek
[email protected]Green Beans Italiano was a hit with my family! The beans were tender and flavorful, and the sauce was creamy and rich. I added a bit of extra garlic and Parmesan cheese, and it was perfect. Will definitely be making this again!