Steps:
- COOKING THE GREEN BEANS: ADD WATER IN A POT ONCE BOILING ADD SALT. ONCE SALT IS COMPLETLY DISOLVEDADD GREEN BEANS TILL COOKED WELL. CHEESE: CUT IN 1/4 IN SLICES SAUCE: BOIL ONION, GARLIC CLOVES,AND TOMATOES THEN BLEND WELL ADD KNORR SWIZA(CHICKEN BROTH)PUT IN LITTLE BIT OF OIL TO COOK WELL ADD SOME WHOLE CHILE SERRANOS(ABOUT 4). PUT SOME ALL PURPOSE FLOUR ON A SEPARATE PLATE HEAT UP OIL ON MEDIUM HEAT ON A LARGE SKILLET. FIXING THE GREEN BEANS: FIRST GRAB A HAND FULL OF GREEN BEANSSTUFF A SLICE OF CHEESE IN SIDE IT. THEN ROLL IT IN THE FLOUR. PREP EGGS: SEPARATE WHITES AND YOLKS FIRST YOU USE THE WHITES BLEND TIL IT BECOMES A LIKE WHIP CREAM THEN ADD THE YOLKS BLEND WELL.THEN USE IT TO FOR THE GREEN BEANS SOKE IT IN THE EGGS THEN ADD TO THE HOT OIL DONT LET THEM BURN JUST BROWNEDAND KEEP REPEATING TILL DONE. THEN ADD TO SAUCE. SERVE WARM WITH RICE.
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Wesley Stone
[email protected]This recipe was a disappointment. The sauce was bland and the beans were overcooked.
Ha Lamin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Tiana Njeri
[email protected]This recipe is a great way to use up leftover green beans. The sauce is simple to make and the beans are cooked perfectly.
Sbusisoo Cindi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The sauce was flavorful and tangy, and the beans were cooked perfectly.
Samsung Smart
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and spices next time.
Seth Edwards
[email protected]I'm always looking for new recipes for green beans, and this one definitely fits the bill. The beans were cooked perfectly and the sauce was flavorful and tangy.
Aziz Azion
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Ghamshad Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is flavorful and delicious.
Qualandria Keitt
[email protected]I made this recipe last night and it was a disaster. The sauce was bland and the beans were overcooked.
Jolie Mote
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and sauce were flavorful and the dish came together in no time.
Mahmoud Hussein
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The tomato sauce was delicious and the beans were cooked just right.
Hosneara Juthi
[email protected]These green beans in tomato sauce were a hit with my family! The sauce was flavorful and tangy, and the beans were cooked perfectly. I will definitely be making this dish again.