GREEN BEANS IN TOMATO SAUCE
I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.
Provided by Patti Terranova
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
- In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 10.5 g, Fat 7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 103.5 mg, Sugar 3.6 g
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Saira Imran
[email protected]I love this recipe! The green beans are cooked perfectly and the tomato sauce is flavorful and tangy. I always get compliments when I make this dish.
Reyansh Devkota
[email protected]This dish was easy to make and very flavorful. The green beans were cooked perfectly and the tomato sauce was tangy and delicious. I would definitely recommend this recipe to others.
Younus Khan
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.
Princewill Ayozie
[email protected]This was a great recipe! The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe to others.
billy volschenk
[email protected]I made this dish last night and it was a big hit with my family. The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.
Encanto Encanto
[email protected]This was a great recipe! I used fresh green beans from my garden and the tomato sauce was flavorful and tangy. I served it with grilled chicken and rice and it was a hit with my family.
Friends & Family
[email protected]I love this recipe! The green beans are cooked perfectly and the tomato sauce is flavorful and tangy. I always get compliments when I make this dish.
Safayat Boy
[email protected]This dish was easy to make and very flavorful. The green beans were cooked perfectly and the tomato sauce was tangy and delicious. I would definitely recommend this recipe to others.
bhupi kainth
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.
Robin White
[email protected]This was a great recipe! The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe to others.
GHULAM nabi Jaffri
[email protected]I made this dish last night and it was a big hit with my family. The green beans were cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.
Valerie Perkins
[email protected]This was a delicious and easy dish to make. I used fresh green beans from my garden and the tomato sauce was flavorful and tangy. I served it with grilled chicken and rice and it was a hit with my family.