GREEN BEANS IN SOUR CREAM SAUCE
These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.
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Sabbir Niloy
[email protected]This is one of my favorite recipes for green beans. The sour cream sauce is so rich and creamy, and the green beans are always cooked perfectly. I highly recommend this recipe!
Manik Jsr
[email protected]This dish was a disappointment. The sauce was bland and the green beans were overcooked.
Karen Tresler
[email protected]I'm always looking for new ways to cook green beans, and this recipe caught my eye. I'm so glad I tried it! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Uman Gee
[email protected]Meh.
shaban G
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the dill.
RealTalk Ron
[email protected]Not bad, but not great. The sauce was a bit too sour for my taste.
Jabir Abbas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The green beans were perfectly tender and the sauce was amazing. I will definitely be making this again and again.
Mubiru Harunah
[email protected]This recipe is a keeper! I love the tangy flavor of the sour cream sauce.
Manoj Lohana
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sour cream sauce is so rich and creamy, and the green beans are always cooked perfectly.
Marwa Gaafer
[email protected]Easy and delicious! I used frozen green beans and it still turned out great.
rr Tangil
[email protected]This was my first time making green beans in sour cream sauce, and it was a hit! The sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.