GREEN BEANS IN SHERRY CREAM SAUCE
OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.
Provided by didyb
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
- Drain and return to saucepan.
- In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
- stir in flour, pepper.
- carefully add beef broth and half and half.
- cook and stir til thickened and bubbly.
- stir in sherry.
- stir sauce into beans and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahmim Islam
[email protected]I love this recipe! The green beans are so tender and the sauce is so flavorful.
Patricia Sylvie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adetutu Remi
[email protected]I've made this dish many times and it's always a hit. It's a great way to impress guests.
Rajan Karn
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce.
Rita Baral
[email protected]I made this dish for a dinner party and everyone raved about it. The sauce was so rich and flavorful.
Dinnah MAgati
[email protected]These green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
Murtajis Hussani
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Jose Saavedra
[email protected]This recipe is a great way to use up leftover green beans. The sauce is so flavorful that it makes the beans taste like a million bucks.
Amir Hakimzada
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and pepper next time.
Zach Weber
[email protected]I've tried many green bean recipes, but this one is by far the best. The sherry cream sauce is amazing!
Ethnic Wings
[email protected]This dish is easy to make and always turns out great. It's a staple in my dinner rotation.
JEAN. SAI MASAZUCCO
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce was so good that I ate all of my beans.
Chuene Jessica Jessica chuene
[email protected]This is a great recipe for a special occasion. The beans were elegant and the sauce was divine.
Rachell George
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender beans.
Kashif Hussain
[email protected]These green beans were delicious! The sherry cream sauce was the perfect complement to the beans.
Susmita Das
[email protected]I used a dry sherry instead of a cream sherry and it turned out great! The sauce was still rich and flavorful, but not as sweet.
Tristen Bennett
[email protected]This is a great recipe for a quick and easy side dish. The beans were tender and the sauce was creamy and flavorful.
Fesh Tyra61
[email protected]The sauce was a bit too sweet for my taste, but the beans were cooked perfectly.
Zubair zubair khan
[email protected]I've made this dish several times and it always turns out great. It's a simple but elegant side dish that goes well with any main course.
Bryan Bowman
[email protected]These green beans were a hit at my dinner party! The sherry cream sauce was rich and flavorful, and the beans were cooked to perfection.