GREEN BEANS IN SHERRY CREAM SAUCE
OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.
Provided by didyb
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
- Drain and return to saucepan.
- In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
- stir in flour, pepper.
- carefully add beef broth and half and half.
- cook and stir til thickened and bubbly.
- stir in sherry.
- stir sauce into beans and heat through.
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Sahmim Islam
islam-sahmim@gmail.comI love this recipe! The green beans are so tender and the sauce is so flavorful.
Patricia Sylvie
p-sylvie@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adetutu Remi
a.remi@gmail.comI've made this dish many times and it's always a hit. It's a great way to impress guests.
Rajan Karn
k.rajan1@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce.
Rita Baral
r_b8@yahoo.comI made this dish for a dinner party and everyone raved about it. The sauce was so rich and flavorful.
Dinnah MAgati
magati.d15@gmail.comThese green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
Murtajis Hussani
hussani.murtajis@gmail.comI'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Jose Saavedra
saavedra10@aol.comThis recipe is a great way to use up leftover green beans. The sauce is so flavorful that it makes the beans taste like a million bucks.
Amir Hakimzada
hakimzada@gmail.comThese green beans were a bit bland for my taste. I think I'll add some garlic and pepper next time.
Zach Weber
weber_z@yahoo.comI've tried many green bean recipes, but this one is by far the best. The sherry cream sauce is amazing!
Ethnic Wings
ethnic_w49@yahoo.comThis dish is easy to make and always turns out great. It's a staple in my dinner rotation.
JEAN. SAI MASAZUCCO
m.j@yahoo.comI'm not a big fan of green beans, but this recipe changed my mind. The sauce was so good that I ate all of my beans.
Chuene Jessica Jessica chuene
c.c@yahoo.comThis is a great recipe for a special occasion. The beans were elegant and the sauce was divine.
Rachell George
g.r72@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender beans.
Kashif Hussain
hussain94@hotmail.frThese green beans were delicious! The sherry cream sauce was the perfect complement to the beans.
Susmita Das
susmita_d@yahoo.comI used a dry sherry instead of a cream sherry and it turned out great! The sauce was still rich and flavorful, but not as sweet.
Tristen Bennett
tristen_bennett@gmail.comThis is a great recipe for a quick and easy side dish. The beans were tender and the sauce was creamy and flavorful.
Fesh Tyra61
t.f81@hotmail.comThe sauce was a bit too sweet for my taste, but the beans were cooked perfectly.
Zubair zubair khan
zubair-z50@gmail.comI've made this dish several times and it always turns out great. It's a simple but elegant side dish that goes well with any main course.
Bryan Bowman
bryan-bowman18@gmail.comThese green beans were a hit at my dinner party! The sherry cream sauce was rich and flavorful, and the beans were cooked to perfection.