GREEN BEANS IN RED PEPPER SAUCE
For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.
Nutrition Facts : Calories 95 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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LX Arif
[email protected]This recipe is a keeper!
Christopher Mayo
[email protected]I would not recommend this recipe.
Ava Rose
[email protected]This dish was not worth the effort.
Foday B kamara
[email protected]The sauce was too thin.
Faique Khan
[email protected]The green beans were overcooked.
Waseem Shaikh
[email protected]This dish was a little bland for my taste. I would recommend adding some more spices or herbs.
Tufail khan Khan
[email protected]I wasn't sure how I would like the red pepper sauce, but it was actually really good. It had a nice tangy flavor.
Md Riday
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Honour Charles
[email protected]I added some chopped walnuts to the sauce for a little extra crunch. It was a great addition.
Moni Chy
[email protected]I substituted chicken broth for the vegetable broth and it turned out great! The sauce was flavorful and the green beans were perfectly cooked.
Dione Ramantanis
[email protected]This was a quick and easy dish to make. The ingredients were simple and I already had them on hand. The end result was a delicious and healthy meal.
Teo Toto
[email protected]I loved the combination of flavors in this dish. The green beans were crisp and the red pepper sauce was creamy and rich. I would definitely recommend this recipe.
Dickson Linus
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the red pepper sauce was flavorful and tangy. I will definitely be making this again.