GREEN BEANS IN LEMON CHIFFON SAUCE
Number Of Ingredients 9
Steps:
- In a blender container place egg yolks, cheese and lemon juice cover and blend at high speed for 1 minute. With motor running at high speed add butter add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion set aside.In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes reduce heat to low. Add sauce cook and stir until very thick (do not boil or sauce will separate). Serve immediately.* Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained.
Nutrition Facts : Nutritional Facts Serves
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Mabohlale Mashiloane
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Talha Faisal
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce was so flavorful and the beans were cooked perfectly.
wolf bomb
[email protected]This is a great recipe for a quick and easy side dish. The beans were done in no time and the sauce was delicious.
Mizan Hossian
[email protected]These green beans were a hit at our dinner party! Everyone loved the light and flavorful sauce.
dj sagor0
[email protected]I'm always looking for new recipes for green beans, and this one is a winner. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ebane Gladys
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint. The beans were tender and flavorful, and the sauce was light and tangy.
Kalindu Nirmal
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Ad
[email protected]I followed the recipe exactly and the beans turned out perfectly. The sauce was a little too thick for my taste, but that's easily fixed with a bit of water.
nathaniel hammond
[email protected]This is a great recipe for a healthy and delicious side dish. The beans were crisp and flavorful, and the sauce was light and tangy.
Blood Xxxtentacion
[email protected]I'm not a big fan of green beans, but this recipe was a game-changer. The sauce was so flavorful and the beans were cooked perfectly.
Latif Zahid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Adrian Greeley
[email protected]This is a great recipe for a quick and easy side dish. The beans were done in no time and the sauce was delicious.
Suman Khanal
[email protected]Not a fan of green beans, but this recipe changed my mind. The sauce was amazing and the beans were cooked perfectly.
Sk Ghosal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is light and flavorful.
Golden Dragon
[email protected]Followed the recipe exactly and the beans turned out great. The sauce was a little too tart for my taste, but that's easily fixed with a bit of sugar.
Riyaj Khan
[email protected]Easy to make and very tasty. I added a bit of garlic to the sauce for extra flavor.
real sorry
[email protected]I was skeptical about the lemon chiffon sauce, but it turned out to be delicious. The beans were also cooked perfectly. A great side dish for any meal.
Rex Will Rise
[email protected]These green beans were a hit at our dinner party! The lemon chiffon sauce was light and flavorful, and the beans were cooked perfectly. Will definitely be making this again.