GREEN BEANS IN DILL WALNUT SAUCE

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Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.

Provided by Julesong

Categories     Beans

Yield 12 serving(s)

Number Of Ingredients 9

3 lbs green beans, trimmed
1 bunch scallion, minced (green onions)
1 (1/2 ounce) package fresh dill, chopped
1/2 cup fresh parsley, minced
1/2 cup walnut halves
1/4 cup fresh lemon juice
1 1/2 cups olive oil
1/2 teaspoon salt
pepper, Freshly ground

Steps:

  • Heat a large pot of water to boiling.
  • Add the green beans and cook until crisp-tender.
  • Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
  • Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
  • With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
  • Toss the beans with the dressing.
  • Serve slightly chilled or at room temperature.

Jediddiah Jeshurun
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This recipe sounds delicious. I'm going to try it this weekend.


Amy Zamarripa
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I'm always looking for new ways to cook green beans, and this recipe looks like a winner.


Shazil shoukat Ali Khan
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Kasule Patrick
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I can't wait to try this recipe. It looks so delicious.


Riyaz Lame
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This recipe is a must-try for any green bean lover.


Lucy Shell
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I'm definitely going to be making this dish again. It's a new favorite.


Jaysa Clark
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This dish was a hit with my family. Even my picky kids loved it.


Balram Kumar Ray
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I love the combination of dill and walnuts in this sauce. It's so unique and flavorful.


Nomi123 Nomi123
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This recipe is a great way to use up leftover green beans. I had a bunch of beans that were about to go bad, and this recipe was the perfect way to use them up.


Mohammed Korshed alum
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The presentation of this dish was beautiful. I served it with some roasted potatoes and a side salad, and it looked like something out of a magazine.


Samikshya Kale
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I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems.


mya rfw
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This green bean dish was an absolute delight! The dill and walnut sauce was incredibly flavorful, with a perfect balance of tanginess and richness. The beans were cooked to perfection, still retaining a slight crunch.


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