GREEN BEANS IN BLACK BEAN SAUCE
Steps:
- In a small bowl, mix the soy sauce, black bean sauce, vinegar, sesame oil, and sugar, and set aside. Heat the canola oil in a large (12-inch) straight-sided sauté pan over medium-high heat until shimmering. Add the beans, sprinkle with 1/4 tsp. salt, and cook, tossing occasionally, until most of the beans are browned, shrunken, and tender, 8 to 10 minutes. Reduce the heat to low and add the ginger and garlic; cook for about 45 seconds. Add the soy sauce mixture to the pan, cook for another 30 seconds, until the beans are coated and the sauce is warmed through, and serve.
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Ayleen Gramajo
[email protected]This recipe is a must-try for any green bean lover.
Gulzaib Qurashi
[email protected]I'm so happy I tried this recipe. It's one of the best green bean dishes I've ever had.
Nana Osei Bonsu
[email protected]This dish is healthy and delicious. It's a perfect balance of flavors.
Emebet Fekede
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner.
xx_stawbarries_ xx
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Olwethu Likhanye
[email protected]I love the combination of flavors in this dish.
Laura Hack
[email protected]This dish is perfect for a quick and easy weeknight meal.
Aakash Bhai
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Rupa Rana
[email protected]I highly recommend this recipe to anyone who loves green beans.
Matthew Vargas
[email protected]This dish is so flavorful and satisfying.
Bug Krone
[email protected]I will definitely be making this again and again.
Rizwan jani Rizwanahmad
[email protected]This recipe is a keeper!
Dylan Leeman
[email protected]:star: :star: :star: :star: :star:
Ebop Eba
[email protected]These green beans are so addictive! I can't stop eating them.
Tokelo Sehanka
[email protected]The black bean sauce is amazing! I could eat it on anything.
Bright Nice
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Navidad Zuniga
[email protected]This was my first time making green beans in black bean sauce and it turned out great! The sauce was flavorful and the green beans were still slightly crunchy.
Laxman Chaudhary
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover green beans.
Krista Foote
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was so tasty and the green beans were cooked perfectly.
yibeltal werash
[email protected]Absolutely delicious! The green beans were perfectly crisp and the black bean sauce was rich and flavorful. I will definitely be making this again.