GREEN BEANS & GREEN ONIONS
Make and share this Green Beans & Green Onions recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
- Place beans on lettuce-lined plates and top with a dollop of dressing.
- Serve while still very chilled.
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Jeff Morodion
[email protected]This is a simple but delicious recipe. I'll definitely be making it again.
Rashed Nipa
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper.
Thomas Whatley
[email protected]This recipe is a great way to get your daily dose of vegetables.
Irfan Nasir
[email protected]I've never made green beans like this before. They were so good!
Andrew
[email protected]This recipe is a great way to use up leftover green beans.
Cilekothar Badsha
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The green onions and garlic add a lot of flavor.
Christopher W.G. Tempel
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Md. Nahid
[email protected]I love the addition of garlic and onion to this recipe. It really elevates the flavor of the green beans.
Junaid Rj
[email protected]This is a great recipe for a healthy side dish. The green beans are packed with nutrients.
Stephanne San Nicolas
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shanic Gabby2
[email protected]I thought this recipe was just okay. The green beans were a little bland.
Rosita Burgara
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I overcooked them.
Abu Abir
[email protected]This recipe is a keeper. I'll be making it again and again.
Nayem Ali
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Gesny Charles
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Ali Simpson
[email protected]I made this recipe last night and it was perfect. The green beans were cooked perfectly and the sauce was flavorful without being too heavy.
Jared Oaborn
[email protected]This is a great side dish for any meal. It's simple to make and always turns out delicious.
Hadj12 Omiri
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The green onions and garlic add so much flavor.
Ranasanwalg Ranasanwalg
[email protected]These green beans were a hit at our dinner party! Everyone loved the bright green color and the slightly crunchy texture. I'll definitely be making them again.