GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KITONY OFFICIAL
[email protected]These green beans are a great way to add some flavor to your meals. They're also a great way to get your kids to eat their vegetables.
Zandile Khobo
[email protected]I've made these green beans several times now and they're always a hit. They're a great way to get your family to eat their vegetables.
Wahab Ali shah
[email protected]These green beans are a great addition to any holiday meal. They're festive, delicious, and easy to make.
Emon Rana
[email protected]I'm always looking for new ways to cook canned vegetables. This recipe is a great way to change things up.
Andy Bethoney
[email protected]These green beans are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Mianhaseeb
[email protected]I love how easy these green beans are to make. I can have them on the table in less than 30 minutes. They're a great weeknight meal.
Guru WhizChick
[email protected]These green beans are the perfect comfort food. They're warm, hearty, and delicious. I always make a big batch on cold nights.
Nilofer Patel
[email protected]I've tried many different recipes for canned green beans, but this one is by far the best. The addition of bacon and onion really takes them to the next level.
Emahle Michelle
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, even picky eaters will love them.
Michelle Mendoza
[email protected]I'm not a big fan of canned vegetables, but these green beans are an exception. They're so flavorful and delicious, I can't get enough of them.
Prazon Dawadi
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. What more could you ask for?
Umesh Chaudhary
[email protected]I love how versatile this recipe is. I've used it to make green bean casserole, green bean salad, and even green bean soup. It's always a hit!
M M f
[email protected]These green beans are a lifesaver! I'm always short on time, so it's great to have a quick and easy recipe that tastes so good.
Dawn Smith
[email protected]I was skeptical at first, but these green beans really do taste like they're fresh. I'm so glad I tried this recipe.
Nana araba Cuttie
[email protected]These green beans were amazing! I've never had canned green beans that tasted so fresh and flavorful. I will definitely be making this recipe again and again.