GREEN BEANS FERMIER
This is a recipe that my mother has made for years. It is a *wonderful* alternative to the traditional green bean casserole. It has made a regular appearance at the holiday dinner table for years!
Provided by SphynxCat29
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a large frying pan, fry bacon and onions until bacon is cooked through and onions are tender. DO NOT DRAIN!
- While bacon is frying, measure out the water and add the chicken bouillon cubes to the water.
- Prepare green beans according to package directions setting the almonds aside.
- When bacon and onions are cooked, add flour to the pan, and stir. This should make a thick paste. Stir in water and bouillon mix and pepper.
- Cook until thick and bubbly, stirring constantly. Remove from heat.
- Place green beans in a 1 1/2 quart baking dish. Add bacon mixture and almonds to the beans, stir. Top with shredded cheese.
- Bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 243.1, Fat 20.6, SaturatedFat 7.8, Cholesterol 36, Sodium 871, Carbohydrate 6.2, Fiber 0.3, Sugar 1.1, Protein 7.8
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Dominique Fletcher
[email protected]I love this recipe! The green beans are so crispy and flavorful. I always add a little bit of extra garlic and chili flakes to taste.
Doreene Hamilton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up fresh green beans.
MD sahin Pasa
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were so flavorful and delicious. I will definitely be making this recipe again.
Nomsa Ashley
[email protected]I've made this recipe several times and it's always a hit. I love the flavor of the green beans and the bacon. It's a great side dish for any meal.
Dong Monday
[email protected]This is a very easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again.
Lyrics Vibes YT
[email protected]Great recipe! I made a few substitutions and it turned out great. I used frozen green beans, and added some chopped onion and garlic to the pan.
Christopher C Thirkill
[email protected]I would not recommend this recipe. There are better green bean recipes out there.
Tamia Gomez
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Alice Harrison
[email protected]I followed the recipe exactly, but my green beans turned out mushy. Not sure what went wrong.
bad boy Faisal
[email protected]The green beans were a bit overcooked for my liking.
Hosman
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Artiola Thaci
[email protected]These green beans were a bit too salty for my taste.
T_A_H_I_C TV
[email protected]I'm so glad I found this recipe. It's a keeper!
Nehal islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
idrees rehman
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and meats, and it's always delicious.
Mrshere Baloch
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they always turn out perfectly.
Baba 123
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so delicious and flavorful, I couldn't get enough of them.
Farzana Parveen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the green beans and asked for the recipe. I'm so glad I found this recipe.
Solve Your Doutes
[email protected]These green beans were fantastic! I followed the recipe exactly and they turned out perfectly. They were crisp and flavorful, with a hint of smokiness from the bacon. I will definitely be making this recipe again.