GREEN BEANS DIJON
This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at the last minute which usually helps with those holiday meals! This is a family recipe that originally came from my Aunt in SoCal. UPDATE: after reading reviews, I've increased the amount of chicken broth to make more of the yummy sauce. Thanks for the great feedback!
Provided by WildLime
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
- Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
- Stir in Dijon mustard, then reduce heat to low.
- Gradually blend in chicken broth, heating and stirring just until thickened.
- Pour sauce over beans, tossing until coated.
- Season to taste with salt and pepper.
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Amidu Sailesi
[email protected]This recipe is a waste of time.
Denise Petersen
[email protected]The instructions in this recipe are unclear.
Johnathan Yang
[email protected]This recipe is missing some key ingredients.
Queen Ella
[email protected]I followed the recipe exactly, but my green beans were tough.
Asadlatif asadlatif
[email protected]This recipe is too bland for my taste.
Seidu Tamim
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Ngozi Nwadiugwu
[email protected]These green beans are a delicious and healthy side dish.
Moksedul Mirdah
[email protected]I love this recipe! It's so easy to make and the green beans are always perfect.
Maveer 007
[email protected]This is a great recipe! I will definitely be making it again.
HiSmith HiSmith
[email protected]These green beans are so good! I love the combination of flavors.
Prince Kanyinji
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The Dijon mustard sauce is amazing!
Lydia Ama
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Ken Mueller
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Kashif Anjum
[email protected]This is my go-to recipe for green beans. It's simple to make and always turns out delicious. I like to serve it with grilled chicken or fish.
Asher Cramer
[email protected]I love this recipe! The green beans are always crisp and tender, and the Dijon mustard sauce is so tasty. I often add a bit of chopped bacon to the sauce for extra flavor.
Raju Bk
[email protected]These green beans were a hit at my dinner party! The Dijon mustard sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.