GREEN BEANS CREOLE
My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish. We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the...
Provided by TERRI OPGENORTH
Categories Side Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.
- 2. Add onion and green pepper and cook until tender. Blend in spices.
- 3. Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
- 4. Sprinkle with reserved bacon to serve.
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Charley Fisher
[email protected]This recipe is too spicy for me.
imran Jii
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Dinesh Joshi
[email protected]This recipe looks delicious. I'm going to make it tonight.
Gloria Nakasanya
[email protected]I can't wait to try this recipe!
Garax One
[email protected]Yum!
Wahab King
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The green beans are always tender and flavorful, and the sauce is always delicious.
Vivian
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the flavor of the green beans and the sauce. I will definitely be making this again.
Jirel Rabi
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad, and I was looking for a way to use them up. This recipe was perfect!
Rafi Telecom
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was flavorful without being too overpowering.
Selena Cruz
[email protected]This dish was easy to make and very flavorful. I used fresh green beans from my garden, and they were delicious. The sauce was also very good, with a nice balance of flavors.
IBA STUDIO
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious, with just the right amount of spice.
Leenaha Farooq
[email protected]This Creole green bean dish was a hit! The beans were tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.