GREEN BEANS, CORN, AND PEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEN BEANS, CORN, AND PEA SALAD image

Categories     Bean     Side     No-Cook     Picnic

Yield 8 Cups

Number Of Ingredients 9

1/2 c. white wine vinegar
1/4 c. Sugar
1/4 c. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper
1 chopped red pepper
16 oz frozen white corn, thawed
16 oz frozen french cut green beans, thawed
16 oz frozen small baby green peas, thawed

Steps:

  • Whisk together first 5 ingredients in a large bowl. Add remaining ingredients, toss to coat. Cover and chill at least two hours or up to 8 hours. Stir before serving.

Ayomide Akintomide
[email protected]

This salad is a great way to use up leftover vegetables. I always have some leftover green beans, corn, and peas in my fridge, and this salad is the perfect way to use them up.


Nabin Bhujel
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


BigTime Store
[email protected]

This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Moreom Moreom
[email protected]

I'm not a big fan of green beans, but I loved this salad. The dressing is really good and the vegetables are so fresh.


Md Ismail Ali
[email protected]

This salad is delicious! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.


Abdella Mhder Abdella Mhder
[email protected]

I love this salad! It's so easy to make and it's always a hit at parties. I always get asked for the recipe.


Md Absar
[email protected]

This salad is so refreshing and flavorful! It's perfect for a summer cookout or picnic.


Rayan Kamal
[email protected]

I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh. I will definitely be making this salad again.


JAY JR
[email protected]

This salad is a great way to use up leftover vegetables. I always have some leftover green beans, corn, and peas in my fridge, and this salad is the perfect way to use them up. It's also a very healthy salad, which is a bonus.


Twist
[email protected]

This salad is amazing! The dressing is perfect and the vegetables are so fresh. I love that I can make this salad ahead of time and it still tastes great the next day.


Judith Akamesina
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are delicious. I love that it's a healthy salad that doesn't feel like I'm sacrificing flavor.


s seventhsun777
[email protected]

This salad is so refreshing and flavorful! The dressing is light and tangy, and the vegetables are crisp and fresh. I love that this salad is so easy to make, too. It's perfect for a quick and healthy lunch or dinner.


Charles Sajjabi
[email protected]

Easy and delicious! I made this salad for a weeknight dinner and it was a hit. The flavors are simple but satisfying, and the salad is very refreshing. I will definitely be making this again.


Letty
[email protected]

This salad was a hit! I brought it to a potluck and everyone loved it. The dressing is light and flavorful, and the vegetables are crisp and fresh. I will definitely be making this again.