GREEN BEANS & CHEESE ON TOAST
Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!
Provided by Marlene.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat your beans up , microwave them , in a pan on the stove -- your choice :)
- In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
- While your cheese is melting , make your toast!
- Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
Nutrition Facts : Calories 337.2, Fat 17.9, SaturatedFat 10.3, Cholesterol 69.8, Sodium 731.4, Carbohydrate 28.2, Fiber 4, Sugar 2.2, Protein 17
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Yaqoob Shar baloch
[email protected]This recipe is a great way to use up leftover cheese.
Ipiiya Melanie
[email protected]This dish is a great way to get kids to eat their vegetables.
Micah Dixon
[email protected]I love this recipe! It's a great way to use up leftover green beans.
Jamarion Payne
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Gyanendra
[email protected]Delicious and easy to make. I will definitely be making this again.
Abora3d
[email protected]This recipe was easy to follow and the dish turned out great. The green beans were tender and the cheese was melted and gooey. I would definitely make this again.
Jainal Meah
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the cheesy green beans and the crispy toast.
Learning Site
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover beans from a salad I made earlier in the week, and this was a great way to use them up. The dish was simple to make and very tasty.
Style 36
[email protected]I made this for dinner last night and it was a hit! My family loved the cheesy green beans and the crispy toast. It was a quick and easy meal to make, and it was also very affordable.
Edward Maher
[email protected]This recipe was absolutely delicious! The green beans were cooked perfectly and the cheese was melted and gooey. I loved the addition of the breadcrumbs, which added a nice crunch to the dish. I will definitely be making this again!