GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Provided by littleturtle
Categories Cauliflower
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
- In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
- Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
- Drain immediately and cool.
- Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
- Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
- Cool, cover and chill overnight or as long as 2 weeks.
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Ishaya Promise
[email protected]I can't wait to try this recipe with different vegetables, like broccoli or zucchini.
Sig Emery
[email protected]This is the perfect recipe for a summer picnic or barbecue.
doel doel
[email protected]I'm impressed with how easy this recipe was to make. It's definitely a keeper!
Kvng Zuko
[email protected]This dish is a great way to add some color and variety to your plate.
Sage Stone
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Kevin Ball
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nimo Hakim
[email protected]I'm not usually a big fan of dill, but I loved the way it tasted in this dish.
Elizabeth Wilson
[email protected]This is a simple but delicious recipe that I will definitely be making again.
Matt Henry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Musa Babajeey
[email protected]I love that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Shahzaib Burfat
[email protected]The dill really shines through in this dish, and it pairs perfectly with the acidity of the vinegar.
Sandra Knapp
[email protected]I'm always looking for healthy side dishes, and this one fits the bill perfectly.
Bereketab Alem
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Kiarra Chavarin
[email protected]This recipe is a great way to use up leftover vegetables.
Xtzzzwy
[email protected]I was a bit skeptical about the combination of vegetables, but I was pleasantly surprised at how well they all worked together.
Aadil Writes2
[email protected]I added some red pepper flakes to the marinade for a bit of heat, and it was delicious!
Andrew omonigho Louis
[email protected]I followed the recipe exactly and my vegetables turned out perfectly crisp and tender, with a delicious tangy flavor.
ZABLON OKONJI
[email protected]This is an amazing side dish! I love the fresh and bright flavors that the dill, garlic, and vinegar add to the green beans, carrots, and cauliflower.