GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Provided by littleturtle
Categories Cauliflower
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
- In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
- Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
- Drain immediately and cool.
- Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
- Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
- Cool, cover and chill overnight or as long as 2 weeks.
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Ishaya Promise
p-ishaya@yahoo.comI can't wait to try this recipe with different vegetables, like broccoli or zucchini.
Sig Emery
s77@hotmail.co.ukThis is the perfect recipe for a summer picnic or barbecue.
doel doel
d@yahoo.comI'm impressed with how easy this recipe was to make. It's definitely a keeper!
Kvng Zuko
k-z58@hotmail.comThis dish is a great way to add some color and variety to your plate.
Sage Stone
sage_stone12@gmail.comI would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Kevin Ball
ball-kevin56@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Nimo Hakim
h@gmail.comI'm not usually a big fan of dill, but I loved the way it tasted in this dish.
Elizabeth Wilson
e_wilson@gmail.comThis is a simple but delicious recipe that I will definitely be making again.
Matt Henry
henry@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
Musa Babajeey
mbabajeey68@aol.comI love that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Shahzaib Burfat
s_burfat@gmail.comThe dill really shines through in this dish, and it pairs perfectly with the acidity of the vinegar.
Sandra Knapp
s_knapp52@yahoo.comI'm always looking for healthy side dishes, and this one fits the bill perfectly.
Bereketab Alem
a_bereketab@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Kiarra Chavarin
k_chavarin@hotmail.frThis recipe is a great way to use up leftover vegetables.
Xtzzzwy
xtzzzwy@yahoo.comI was a bit skeptical about the combination of vegetables, but I was pleasantly surprised at how well they all worked together.
Aadil Writes2
w_aadil@yahoo.comI added some red pepper flakes to the marinade for a bit of heat, and it was delicious!
Andrew omonigho Louis
a73@hotmail.comI followed the recipe exactly and my vegetables turned out perfectly crisp and tender, with a delicious tangy flavor.
ZABLON OKONJI
oz@yahoo.comThis is an amazing side dish! I love the fresh and bright flavors that the dill, garlic, and vinegar add to the green beans, carrots, and cauliflower.