GREEN BEANS, CARROTS, AND MORE
Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave.
Provided by ArmyWO
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
- Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
- Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 12.7 g, Cholesterol 21 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 5 g, Sodium 180.8 mg, Sugar 6.2 g
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[email protected]This recipe is a bit bland for my taste. I like to add a little bit of garlic and chili powder to give it some more flavor.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
Abase Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Birock Zena
[email protected]This is a great recipe for a healthy and delicious side dish. I like to serve it with grilled chicken or fish.
Shahid Naeem
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The sauce is amazing and the vegetables are cooked perfectly.
Najeebsulemani
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
medo s
[email protected]I tried this recipe and it turned out great! The vegetables were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Demara Johnson
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Salma Wahid
[email protected]I love this recipe! The vegetables are always cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of heat.
Kayden Bonner
[email protected]This recipe is incredibly easy and quick to make. I was able to get dinner on the table in under 30 minutes. The vegetables were cooked perfectly and still had a bit of crunch to them. The sauce was flavorful and tangy, with a nice balance of sweetne