GREEN BEANS-CANNING-RAW PACK
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 4 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Remove strings and trim ends.
- Cut into 2 inch pieces.
- Pack beans into a hot quart jar leaving 1 inch head space.
- Add Salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process quarts for 25 minutes at 10 pounds pressure.
- **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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