GREEN BEANS-CANNING-HOT PACK
Make and share this Green Beans-canning-hot Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 40m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Trim ends and remove strings.
- Cut into 2 inch pieces.
- Boil for 5 minutes.
- Pack into clean hot jars leaving 1 inch head space.
- Add salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Remove bubbles.
- Wipe rims and adjust 2 piece caps.
- Process quarts 25 minutes at 10 pounds pressure.
- **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
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Lebi Frank
[email protected]I love the flavor of the pickling liquid in this recipe.
Eddy Bell
[email protected]These green beans are a great addition to any picnic or barbecue.
DARLENE GOMEZ
[email protected]I've never canned green beans before, but this recipe made it so easy.
Barbara Turner
[email protected]These green beans are a great way to use up fresh green beans from the garden.
Ishtiaq Ahmad
[email protected]I'm so glad I found this recipe. I've been looking for a good canned green bean recipe for a long time.
Faizan Raza
[email protected]These green beans are the perfect side dish for any meal. They're also great for snacking on.
Francinah Mochaka
[email protected]I love how easy this recipe is to follow. Even a beginner can make these green beans.
Farhanjan Farhanjan
[email protected]I made a double batch of these green beans and they were gone in a week! They're so addictive.
Javed Afzal
[email protected]These green beans were a hit at my last potluck! Everyone loved them.
Noor Zareenxwazir
[email protected]I've been canning green beans for years, and this is the best recipe I've found. The beans are always crisp and flavorful, and the pickling liquid is perfect.
Rabindra Yadav
[email protected]These green beans are the best canned green beans I've ever had! They're so flavorful and have a great texture. I'll definitely be making them again.
Upendra Nayak
[email protected]I followed the recipe exactly and my green beans turned out perfectly! They were crisp and flavorful, and the pickling liquid was tangy and delicious. I'm so glad I found this recipe!