GREEN BEANS BRAISED WITH TOMATOES AND BASIL
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
- Add green beans, tomatoes, basil leaves, and 1/2 cup water.
- Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
- Season to taste with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 113.3, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 12.3, Fiber 4.8, Sugar 3.3, Protein 2.7
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Yaeer Vaknin
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh green beans.
Johnny Donson
[email protected]This recipe was easy to follow, and the results were great. The green beans were tender and flavorful, and the tomatoes and basil added a nice touch.
Jadelinn Wilson
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Sharani Sasikaran
[email protected]This recipe was delicious! I used fresh tomatoes from my garden, and they really made the dish.
Bhuwan Kunwar
[email protected]I followed the recipe exactly, but my green beans turned out too mushy. I think I should have cooked them for a shorter amount of time.
nkateko dinode
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and salt.
Bezze One
[email protected]I made this recipe for my family, and they all loved it! The green beans were perfectly cooked, and the tomatoes and basil added a delicious flavor. I will definitely be making this recipe again.
Hiyab Solomon
[email protected]This was a quick and easy recipe to make, and the results were delicious. The green beans were tender and flavorful, and the tomatoes and basil added a nice pop of color and flavor.
Fouzia Ahad
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The tomatoes and basil really brought out the flavor of the beans, and the balsamic vinegar added a nice tang.
Nesar Ahamd
[email protected]These green beans were a hit at my dinner party! The tomatoes and basil added a delicious freshness to the dish, and the beans were cooked perfectly. I will definitely be making this recipe again.