GREEN BEANS BRAISED WITH TOMATO AND BASIL
Steps:
- 1. Set up a medium sized pot with a steamer basket, a small amount of water in the bottom, and a lid. Bring to a simmer. Steam trimmed green beans until they are bright green and tender but with a slight crunch. Turn the heat off and keep the beans warm. 2. Meanwhile, heat oil in a large skillet. Add onion and garlic and sauté until onion softens slightly. Add tomatoes and cook until the skins start to shrivel. Add the white wine and reduce until almost dry. 3. Add the beans and cook until beans are tender, stirring and tossing occasionally, about 3 minutes. Season with red wine vinegar, salt and pepper. 4. Chiffonade the basil by stacking the leaves on your cutting board with a large leaf on the bottom of the stack. Roll the leaves horizontally and cut very thin slices from the roll. Stir into the bean and tomato mixture. Serve hot.
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Shoaibi Bhai
[email protected]I love that this recipe is so simple to make. It's perfect for a weeknight meal.
John Cassidy
[email protected]This recipe is a great way to use fresh tomatoes and basil from the garden.
Mark Kennington
[email protected]I'm not a big fan of green beans, but I loved this recipe. The tomatoes and basil really made the dish.
Trevor Eberle
[email protected]This is a delicious and easy recipe. I love the fresh flavor of the tomatoes and basil.
Javier Gonzalez
[email protected]I've made this recipe several times and it's always a hit. I love the way the tomatoes and basil complement the green beans.
A R Akash Sorkar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Kasumba Vicent
[email protected]I love the bright and flavorful sauce in this recipe. It's the perfect complement to the green beans.
Muhammad Arif
[email protected]This recipe is a great way to use up leftover green beans. I always have a few in the fridge and this is a quick and easy way to use them up.
Joanne Koeniger
[email protected]I've been looking for a new green bean recipe and this one is perfect. It's simple, flavorful, and healthy.
navin sukdeo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Tee Golden
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The tomatoes and basil really make the dish.
Nisu Akter
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Dipak Barailee
[email protected]I've made this recipe several times now and it always turns out great. It's a simple dish but it's always a crowd-pleaser.
George Makeev
[email protected]This is my new favorite way to cook green beans! The tomatoes and basil add so much flavor, and the beans are cooked to perfection.
Phemla Nketu
[email protected]I made this recipe for my family last weekend and it was a huge hit! The green beans were perfectly tender and flavorful, and the tomatoes and basil added a delicious freshness. I will definitely be making this again.