GREEN BEANS, BAKED OR BROILED

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GREEN BEANS, BAKED OR BROILED image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds green beans, tops trimmed
1 red, yellow, or orange pepper cut into strips the same thickness as the green beans
2 tablesppoons extra virgin olive oil
3 cloves of garlic, minced
kosher salt and pepper to taste
zest of 1 lemon
juice of 1 lemon

Steps:

  • If oven roasting, preheat the oven to 400 degrees. Combine the green beans, peppers, olive oil, and garlic in a shallow baking dish or half sheet pan lined with foil. Season to taste with salt and pepper. If broiling, place the pan onto an oven rack 8 inches (second level from top) from the broiling element. Broil for five minutes, mix and broil five minutes more. Keep an eye on them as you don't want them to burn! If baking, place the pan on an oven rack in the middle of the oven. Roast for 10 minutes, mix once, and roast for another 10 minutes. Remove from the oven and mix in the lemon zest and lemon juice. Serve immediately or serve at room temperature.

Basem Fouad
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Yum!


Christopher Bland
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These green beans were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.


Ikram Ul haq
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The green beans were a little bland. I think I'll add some more seasoning next time.


Aleksandra Atanacković
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I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.


Roy Irish
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These green beans were easy to make and tasted great. I would recommend them to anyone.


Adnan Muneer
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I followed the recipe exactly and the green beans turned out great. I will definitely be making them again.


Yessi Garcia
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The green beans were a bit too crunchy for my taste, but otherwise they were good.


Manzi Cedrick
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I made this recipe for a potluck and it was a huge success. Everyone loved them.


Cristal Duckett
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I've never been a fan of green beans, but this recipe changed my mind. They were delicious!


Resu Pradhananga
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These green beans were a hit! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.