GREEN BEANS AU GRATIN
One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...
Provided by Baby Kato
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Melt butter in pan.
- Add flour, salt, pepper and mustard.
- Cook over low heat until bubbly and smooth.
- Add milk and cook until mixture thickens.
- Add cheese, blend well, until all cheese is melted.
- Add green beans to cheese mixture.
- Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
- bacon and paprika.
- Bake at 350°F for 30 minutes.
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Andrea Mull grav
[email protected]This recipe was easy to follow and the end result was delicious! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunchy texture. I would definitely recommend this recipe to oth
Nomsombuluko Sombu
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The green beans were tender and flavorful, and the cheese sauce was rich and creamy. The breadcrumb topping added a nice crunch. I will definitely be
Lidia Guasp
[email protected]I followed the recipe exactly and my green beans au gratin turned out perfect! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. This dish was a hit with my family and I will definitely be making it ag
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs. The cheese sauce was also a bit too thick for my liking.
Polash Rana
[email protected]This dish was easy to make and turned out delicious! The green beans were tender and flavorful, and the cheese sauce was rich and creamy. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again.
Breecandy Marsh
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Bakhtiyar khan
[email protected]This recipe was a bit time-consuming, but it was worth it! The green beans were cooked perfectly and the cheese sauce was divine. The breadcrumb topping added a nice crunchy texture. I would definitely recommend this recipe to others.
Tamanna Jafrin
[email protected]I made this dish for my family and they loved it! The green beans were tender and flavorful, and the cheese sauce was rich and creamy. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Lazy Tee
[email protected]This dish was a bit too cheesy for my taste. I would have preferred it if there was less cheese and more green beans. The breadcrumb topping was also a bit too thick and dry.
Nawaz Offical
[email protected]This recipe was easy to follow and the end result was delicious! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunchy texture. I would definitely recommend this recipe to oth
Mulazim Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The green beans were tender and flavorful, and the cheese sauce was rich and creamy. The breadcrumb topping added a nice crunch. I will definitely be
CJ Richart
[email protected]I followed the recipe exactly and my green beans au gratin turned out perfect! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. This dish was a hit with my family and I will definitely be making it ag
Humairah Umar
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs. The cheese sauce was also a bit too thick for my liking.
Mark Hilton
[email protected]5 stars! This recipe is a keeper. The green beans were cooked perfectly and the cheese sauce was divine. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again and again.
Sandile Zibani
[email protected]This dish was easy to make and turned out delicious! I used fresh green beans from my garden and they were so tender and flavorful. The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunch. I will definitely be making this
joletta griffith
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The creamy sauce and crispy breadcrumb topping were the perfect combination. I'll definitely be making this again.
Naomie Harvey
[email protected]These green beans au gratin were a hit at our dinner party! They were cheesy, creamy, and oh-so-flavorful. The crispy breadcrumb topping added the perfect finishing touch. I will definitely be making this dish again!