GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE
Provided by Jeanne Kelley
Categories Blender Side Quick & Easy Backyard BBQ Dinner Lunch Basil Green Bean Zucchini Summer Parsley Capers Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For sauce verte:
- Blend first 7 ingredients in processor until finely chopped. With machine running, gradually add olive oil. Process until coarse puree forms. Season sauce verte to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- For vegetables:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add vegetables; stir until coated. Sprinkle with salt and 3 tablespoons water. Cover; cook vegetables until almost crisp-tender, stirring occasionally, about 4 minutes. Uncover; cook until vegetables are just tender, about 2 minutes longer. Stir in enough sauce verte to coat vegetables generously. Season with salt and pepper. Transfer to bowl. Garnish with parsley and serve.
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Carla Martinez
[email protected]I can't wait to try this recipe!
Atizaz Khan
[email protected]I would highly recommend this recipe to anyone.
Ovi Sarkar
[email protected]This is a 5-star recipe!
Lori Stumpf
[email protected]I'm definitely going to make this dish again.
SK SAMIM
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ibrahim Zakari
[email protected]I've never made sauce verte before, but this recipe was easy to follow and turned out great.
Valerie Morrison
[email protected]This is a healthy and delicious dish that's perfect for summer.
Titus malasha
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The sauce verte is amazing!
PrinceTheKing
[email protected]This dish is also great served cold, as a salad.
sukii
[email protected]I added a little bit of red pepper flakes to the sauce verte for a bit of a spicy kick.
Hafiz Hafizbhai
[email protected]This is a great recipe for using up leftover green beans and zucchini.
Chanu Habi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the sauce verte.
SANA J
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce verte is so flavorful and the green beans and zucchini are always cooked perfectly.
Wassi Md
[email protected]I followed the recipe exactly and the dish turned out perfectly. The green beans were tender-crisp and the zucchini was slightly caramelized. The sauce verte was the perfect finishing touch.
Blake Naidoo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce verte is especially versatile - I've also used it on grilled chicken and fish.
Md. Rashedul Islam Rasel
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce verte was so good, I could have eaten it on its own.
Abygaelle Charels
[email protected]This dish was an absolute delight! The green beans and zucchini were cooked perfectly, and the sauce verte was tangy and flavorful. I especially appreciated the use of fresh herbs, which really brightened up the dish.